Natcha, our specialty caudron roasted tea, in a convenient tea bag!

To be infused in 400mL of water. Gently move the tea bag up and down, and take it out to your taste. ​ ​​Can be cold brewed by putting it in 400mL~500mL of water and letting it sit overnight.

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You can also add milk to make Natcha milk tea, or spices to make Natcha chai.